Shrimp and Vegetable Skillet
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Easy Shrimp and Vegetable Skillet This Easy Shrimp and Vegetable Skillet makes a healthy, quick, and delicious dinner! Packed with wild-caught shrimp, tender zucchini, and sweet bell peppers, it is going to become your favorite seafood dish! Ingredients • 2 lbs. peeled and deveined shrimp I use Marina Del Rey shrimp • 2 small zucchini • 2 small yellow squash • 3 small bell peppers any color • 3 tbsp. olive oil • 2 tbsp. butter • 2 garlic cloves finely chopped • 1 tbsp. paprika • 1/2 tbsp. Cajun seasoning • Salt and pepper to taste • Fresh parsley to garnish Instructions 1. Cut the vegetables into bite-sized pieces. 2. Place the shrimp into a medium bowl and add the Cajun seasoning, paprika, salt, and olive oil. Mix well. 3. Heat a large skillet over medium-high heat. Add the shrimp and cook for about 6-7 minutes, or until cooked through. Remove the shrimp from the skillet and set aside. 4. To the same skillet, add the garlic, butter, and vegetables. Season with salt, a